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Tomato Paste

Smooth, homogeneous product often called Puree. There are no visible seeds or skin pieces. The standard concentrations are 28-30 Brix and 36-38 Brix.

Cost effective way to obtain tomato solids for use in a wide range of products.

The texture can be altered to suit different applications such as Tomato Ketchup.

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Founded in 2001, Specialised Food Ingredients are dedicated to the supply of innovative and cost effective processed tomato products and complimentary ingredients to food manufacturers and wholesalers.

If you want to know about any aspect of processed tomatoes - commercial, technical or logistics - talk to us!

See processed tomato products being made...

Marks & Spencer Processed Tomato "A" List Approved